Last fall, I bought a Sprinkles cupcake mix on clearance from Williams-Sonoma in the flavor of pumpkin. This fall, I decided to make it.
Sprinkles claims to be the first cupcake bakery ever, and "the progenitor of the haute cupcake craze" (what?), so I wanted to try one of their mixes. The pumpkin cupcakes turned out delicious, but the real star of the show was the Cinnamon Cream Cheese Frosting that I made using Sprinkles' recipe.